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Sauce Sue'doise

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

  • Raw egg. Raw or lightly cooked egg carries a risk, above all for children, older people, anyone pregnant or unwell.

Ingredients 4 ingredients

  1. White pepper
  2. a pint of plain mayonnaise sauce
  3. twelve ounces of minced apples
  4. Salt
Contains Eggs Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Put twelve ounces of minced apples, weighed after peeling and trimming them, into a small stew-pan, moisten with a claret-glassful of chablis, sauterne, or hock, season with salt and white pepper, and stir over a low fire until apple softens and the moisture is gradually absorbed ;
  2. now pass the apples through a hair sieve into a bowl, when quite cold add an equal quantity of finely rasped horseradish ;
  3. and finish by stirring in by degrees half a pint of plain mayonnaise sauce.
  4. Keep the bowl over ice or in the refrigerator till required.

Plating

Cookware for this recipe

  • Frying pan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Vegetable peeler
  • Wooden spoon
  • Sieve