Sauce, Sweet
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- Water
- a pint of white wine
- Cinnamon
- two spoonfuls of pounded sngar
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Put some cinnamon into a saucepan with as much water as will cover it, set it on the fire, and when it has boiled up once or twice, add two spoonfuls of pounded sngar, a quarter of a pint of white wine, and two bay leaves, give the whole one boil, and then strain it for table.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Sieve