Sausage and Sage Pizza
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- Juice of 1/2 lemon
- 1 Heaping C Grated mozzarella
- Sausage meat
- 3 Sweet or hot Italian
- 12 Inch pizza crust sausages (or a combination
- 1 Heaping T Chopped fresh sage
- Casing removed OR
- 5 tb Grated romano cheese of both),
- 1 ts Dried sage cheese
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Preheat oven to 425 degrees. Crumble sausage meat into small pieces. Either cook in microwave briefly or saute' (3 to 5 minutes) to draw out excess fat; drain on paper towels.
- Sprinkle mozzarella evenly over pizza crust, then distribute sausage meat evenly over crust.
- Sprinkle romano cheese, then sage, evenly over meat.
- Bake pizza with toppings until nicely browned, about 10 minutes.
- Before serving, squeeze lemon juice over top of pizza. Makes one 12 inch pizza.
- 0-89535-147-1 SHARED BY: Jim Bodle 3/93
Plating
Cookware for this recipe
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Frying pan
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Chef's knife
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Cutting board
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Grater