Saute
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
Method
Chef Wood
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- Scale, clean, and prepare the fish as directed.
- For one pound of fish put about one ounce of butter in a frying-pan on the fire, and when melted put the fish in ;
- fry it on both sides, and serve it with a maitre cTkotel.
Plating
Cookware for this recipe
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Frying pan
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Saucepan