Savory Butter Sauce
A historical recipe from Molly Gavin's own cookbook, by Molly Gavin (1927).
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A historical recipe
Molly Gavin's own cookbook, by Molly Gavin (1927). Project Gutenberg eBook #77698.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
- 1 tsp dry mustard
- 1 tbp lemon
Method
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- ½ c butter, 1 tsp dry mustard, 1 tbp lemon juice or vinegar, ½ tsp salt.
- Cream butter and add mustard and lemon juice, beating mixture until it is well blended.
- This may be used for spreading sandwiches or for use on fish or vegetables.
- A few drops of onion juice may be added if desired.
Plating
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