Savory Mustard Sauce
Category:Recipes for sauces and condiments Category:Recipes using Dijon mustard This savory mustard sauce is great on filet mignon or pork tenderloin, or as a grilling baste for chicken.
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Ingredients 8 ingredients
- ½ cup Dijon mustard
- ¼ cup chicken broth
- 1 ¼ tsp cornstarch
- 1 pinch of salt
- ¼ tsp freshly ground black pepper
- 1 tbsp olive oil
- 1 shallot, very finely minced
- 3 tbsp unsalted butter, divided
Method
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- Heat olive oil in a large slope-sided skillet over medium high heat. Add shallot and sauté until golden.
- Meanwhile, combine broth and starch. Set aside.
- Once shallot has cooked, add mustard, salt, and pepper to pan. Decrease heat to medium low heat.
- Once sauce heats to just below a simmer, add broth mixture. Cook, whisking continuously, until sauce thickens slightly.
- Whisk in butter 1 tbsp at a time, waiting for the one before it to fully melt before adding another.
- Once all butter has been used, remove sauce from heat.
- Serve with a steak or some pork tenderloin, or use as a grilling baste.
Plating
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