Scampi
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 11 ingredients
- 4 ts Grated lemon peel left on
- 6 Cloves Garlic, cut into
- 1 ts Dried oregano
- 2 tb Chopped fresh parsley
- Pepper to taste fourths (small cloves)
- 1/4 ts Salt
- 2 tb Lemon juice
- 6 tb Butter
- 2 lb Uncooked jumbo shrimp, vermouth shelled and deveined, tails
- 1 ts Dried rosemary
- 1/4 c Dry white wine OR dry
Contains
CrustaceansMilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Melt butter in a large skillet. While butter is melting, prepare shrimp by sprinkling with rosemary and oregano.
- Saute' garlic chunks in butter until golden. Remove with slotted spoon and discard. Add shrimp and cook, stirring, until shrimp turns pink, about 3 minutes (depending on size).
- Sprinkle wine, lemon peel and juice over shrimp. Stir and turn shrimp over medium-high heat 5 minutes longer. Season with salt and pepper before serving. Serves 6.
- 0-89535-147-1 SHARED BY: Jim Bodle 3/93
Plating
Cookware for this recipe
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Frying pan
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Saucepan
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Chef's knife
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Cutting board
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Grater
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Vegetable peeler
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Wooden spoon
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Slotted spoon