Schnozzle Durante
From Hollywood Cocktails Over 200 Excellent Recipes - Dec, 1933 (1933).
Source and licence
From Hollywood Cocktails Over 200 Excellent Recipes - Dec, 1933 (1933), printed page 32, digitised by the Internet Archive: https://archive.org/details/1933-hollywood-cocktails
Read the original https://creativecommons.org/publicdomain/mark/1.0/
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- a spoonful of Curacao
- 2 glasses of Gin
- 2 glasses of Sherry
- 2 glasses of French Vermouth
- two dashes of Absinthe
Method
- COCKTAIL (6 people) In a shaker filled with cracked ice place a spoonful of Curacao, 2 glasses of Gin, 2 glasses of Sherry, 2 glasses of French Vermouth.
- Stir thoroughly with a spoon, shake, strain, and serve.
- Add an olive and two dashes of Absinthe to each glass.