Scotch Bread Pudding
No ratings yet
France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
- five oz. of sliced seasonable fruit
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Proceed exactly as for No.
- 2490, but add five oz.
- of sliced seasonable fruit.
- Mould and poach in the same way, and serve a red-currant sauce flavoured with raspberries, as an accompaniment.
Plating
Cookware for this recipe
-
Saucepan
-
Chef's knife
-
Cutting board