Scotch Burgoo
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- Scotch
- two quarts of water
- Milk
- Pudding
- a quart of oatmeal
- Butter
- Salt
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- This is a sort of oatmeal hasty pudding with- out milk, much used by the Scotch peasantry ;
- and as an example of economy, is worthy of being occasionally adopted by all who have large families and small incomes.
- It is made in the following easy and expeditious manner.
- To a quart of oatmeal, add gradually two quarts of water, so that the whole may mix smoothly.
- Stir it continually over the fire, and boil it.
- for a quarter of an hour.
- Take it up, and stir in a little salt and butter, with or 344 | sco without pepper.
- This quantity wil.
- provide five or six persons with a tolerable meal.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Wooden spoon