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Scotch Recipe

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. Bicarbonate of soda
  2. Cut
  3. 1 pint of milk
  4. Salt
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Ingredients.
  2. -21bs.
  3. of dour, Joz.
  4. of bicarbonate of soda, Joz.
  5. of salt, 1 pint of milk.
  6. Mix these ingredients to the consistency of light dough, roll out to the thickness of J an inch, cut out in rounds and bake on a girdle over a clear fire for about 10 to 15 minutes, turn them to brown on both sides.
  7. Eat buttered, hot or cold.
  8. If you have not a girdle, the scones can be baked on a hot plate.

Plating

Cookware for this recipe

  • Chef's knife
  • Spatula
  • Rolling pin