Scotch Scones
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- Four cupfuls of sifted flour
- one tablespoonful of butter
- one half teaspoonful of salt
- Cut
- one half teaspoonful of baking soda
- Rub
- one tablespoonful of sugar
- one cupful of buttermilk
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Four cupfuls of sifted flour, one cupful of buttermilk, one tablespoonful of butter, one tablespoonful of sugar, one half teaspoonful of baking soda, and one half teaspoonful of salt.
- Rub the butter into the flour, add the sugar and salt, stir the soda into the buttermilk, and mix with the flour.
- Roll into a thin sheet, cut into triangles, and bake about thirty-five minutes on a floured tin.
- Just before they are done, rub a cloth dipped in milk over the tops and put back into the oven to glaze.
Plating
Cookware for this recipe
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Chef's knife
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Wooden spoon
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Sieve