Scuppernong Cocktail
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United States
Known as an American recipe, with similar versions prepared across other nations.
- Home canning. Old canning methods can let botulism through. Use current tested canning guidance.
Ingredients 2 ingredients
- one quarter cup sugar
- one gallon scuppernongs
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Wash and stem one gallon scuppernongs ;
- heat slowly and cook at low temperature until scuppernongs are soft.
- Strain.
- To each pint juice add one quarter cup sugar.
- Cook for an hour with temperature just below boiling.
- Then bottle and seal.
- When serving, use equal quantities water and scuppernong juice.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Sieve