Seafood Bruschetta
Source and licence
"Seafood Bruschetta" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Seafood_Bruschetta, revision 4630356), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Seafood_Bruschetta&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4630356
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 300 g prawn, fried with 1 tbsp vegetable oil
- 8 crabsticks, cut into 6 parts and fried with 1 tbsp vegetable oil
- 5 fishballs, cut in circles and fried with 1 tbsp vegetable oil
- 3 tbsp parsley
- 2 tbsp sugar
- 1 tbsp salt
- 1 tbsp black pepper
- 3 baguettes, cut into 1.5 cm slices
Method
- In a bowl, combine prawn, crabstick, fishball, parsley, sugar, salt and black pepper. Stir with spoon until well-mixed.
- Top each slice of baguette with some of the the topping mixture.
- Bake the bruschetta at 190°C for 15 minutes.
- Serve hot.