Seafood Cocktail Sauce
Cocktail sauce, sometimes also called seafood sauce, is typically a tomato-based sauce served with seafood.
Source and licence
"Seafood Cocktail Sauce" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Seafood_Cocktail_Sauce, revision 4519014), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Seafood_Cocktail_Sauce&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4519014
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- ½ cup ketchup
- ½ cup Heinz Chili Sauce (optional, and can be substituted with ketchup)
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- ~¼ tsp Tabasco sauce
- 1 pinch coarsely ground black pepper
- 2–3 tbsp prepared grated horseradish
Method
- Combine all ingredients except horseradish.
- Taste and adjust flavors to your liking. Some recipes call for the addition of celery salt or garlic juice.
- Add a tablespoon at a time to get it to the taste you prefer. If your grated horseradish is fresh (a fresh bottle from the store), the recipe amount may be too much for your liking; if it is older, the recipe amount may not be enough.
- Refrigerate until cold.
- Place cold sauce into serving dish. Serve with seafood.