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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- One oz.
- of salt and a few peppercorns, these to be added ten minutes previous to straining the consomm^.
- Time allowed for cooking.
- — Three hours.
- Mode of Procedure.
- — Proceed in exactly the same way as for ordinary consommes, taking care only to half-roast the meat, as I pointed out above, before putting it in the stewpan.
Plating
Cookware for this recipe
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