Seaweed Italiano
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 1 tb Worcestershire
- 1 c Water
- 1/2 ts Oregano
- 4 c Seaweed, chopped (alaria or laminaria)
- 1/2 Clove garlic
- Ground meat
- 4 cn (8 oz) of tomato sauce
Contains
Fish
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- ########################## #### SEAWEED ITALIANO #### ########################## ....a sauce for spaghetti or ground meat.
- Combine all ingredients. Simmer for one hour. Add water if it is too thick. Serve as usual with spaghetti and meatballs or add browned meat to the sauce. ******************* Recipe from Cooking Alaskan, page 289
- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board