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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Cut out the covers ;
- pour in a spoonful of Espagnole Sauce, reduced with Essence of Larks ;
- replace the covers ;
- and serve.
Plating
Cookware for this recipe
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Chef's knife