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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
Method
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- Skim all fat off the gravy, and strain it through a hair sieve ;
- add 1 pint of Espagnole Sauce ;
- reduce both together for five minutes ;
- and serve, in a boat.
Plating
Cookware for this recipe
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Slotted spoon
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Sieve