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Self-rising Flour

Self-rising flour (sometimes called self-raising flour) is all-purpose flour that has a leavening agent such as baking soda or baking powder already blended in. Self-rising flour is not typically used by professional bakers, but it can be useful in the home and is often sold in supermarkets.

Source and licence

"Self-rising Flour" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Self-rising_Flour, revision 4330566), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Self-rising_Flour&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4330566

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Mix all ingredients to combine.
  2. Store in an air-tight container in a cool, dry environment.