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Semolina Minestrone

Source and licence

"Semolina Minestrone" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Semolina_Minestrone, revision 4518509), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Semolina_Minestrone&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518509

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Bring the stock to a boil in a saucepan.
  2. Add semolina very gradually, stirring to keep it from getting lumpy.
  3. Cook until the semolina is soft.
  4. Serve with grated Parmesan.