Semolina Pudding
Semolina pudding is a simple but tasty dessert that can be prepared quickly with just a few ingredients.
Source and licence
"Semolina Pudding" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Semolina_Pudding, revision 4587444), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Semolina_Pudding&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4587444
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 1 liter of milk
- 1 pinch of salt
- Grated lemon zest
- 1 pinch ground cinnamon
- 125 g (¼ liter) of soft wheat semolina flour
- 100 g of white granulated sugar
- 1 packet of vanilla sugar
- 30 g of butter or 1 tbsp of nutty-tasting cold-pressed cooking oil (hazelnut oil, walnut oil, poppy seed oil, rapeseed oil)
- 1 egg yolk
- 1 egg white, whipped to soft peaks
Method
- Bring the milk, salt, lemon zest, and grated cinnamon to a boil in a large saucepan.
- Stir in the semolina. Cook over low heat, stirring constantly, until the swollen (this happens very quickly).
- Stir in the sugar, vanilla sugar, and butter.
- Remove the porridge from the heat.
- If desired, stir in whisked egg yolk and/or fold in whipped egg whites.
- Serve.