Serving the Punch
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
Method
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- When the main course of the dinner is finished, bring in two glasses of punch on small plates covered with doilies.
- Leave one on the serving table, carry the other to the guest at the left of the host.
- If the guest on the right was served first to the first course, take up the dinner plate with the left hand, and set down the punch with the right hand and from the right.
- Repeat until all are served.