Sev Puri (Crispy Indian Snack with Potato)
Source and licence
"Sev Puri (Crispy Indian Snack with Potato)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Sev_Puri_(Crispy_Indian_Snack_with_Potato), revision 4507448), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Sev_Puri_(Crispy_Indian_Snack_with_Potato)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4507448
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 10 flat, crisp puris
- ½ cup boiled potato (aloo), cubed
- 3 tbsp tamarind chutney
- 3 tbsp coriander chutney
- ½ tsp cumin seed (jeera)
- Salt
- ½ tsp red chile pepper (lal mirchi)
- ½ cup chopped onion
- 1 cup fine sev
Method
- Arrange the puris on a plate, and make a hole in the center of each puri.
- Fill with a few chopped boiled potato cubes.
- Add about ¼ tsp of tamarind and green chutneys in each. Sprinkle with cumin powder, salt, red chilli powder.
- Sprinkle finely chopped onions over top, then generously sprinkle sev all over the puris.
- Garnish with finely chopped coriander.
- Serve fresh.