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Sfogliata Di Mele (Apple Tart)

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 7 ingredients

  1. 3 tb Butter -- thinly sliced
  2. Thinly sliced
  3. 1 12-inch circle puff pastry
  4. Dough -- thawed
  5. 3 tb Sugar
  6. 2 tb Powdered sugar
  7. 3 Apples, peeled, cored --
Contains GlutenMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Preheat the oven to 475F
  2. Place the pastry on a greased baking sheet. Arrange the apples on top in a spiral design, leaving a 1-inch border all around. Sprinkle with the sugar and scatter with the butter pieces. Bake in the preheated oven until the puff pastry rises and the edges of the apples are slightly charred, about 10 to 15 minutes. remove from the oven and dust with powdered sugar.
  3. To heighten the flavor, brush the top of the cooked tart with 3 tablespoons of melted apple jelly and then dust with the powdered sugar.
  4. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Plating

Cookware for this recipe

  • Saucepan
  • Baking tray
  • Chef's knife
  • Cutting board
  • Vegetable peeler
  • Pastry brush
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from geocities.ws (http://geocities.ws/MM101001.MMF), file Recipes/geocities.ws/MM101001.MMF in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.