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Shakshuka II

Shakshuka is a popular Middle Eastern dish with many variations. It is vegetarian-friendly.

Source and licence

"Shakshuka II" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Shakshuka_II, revision 4514122), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Shakshuka_II&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4514122

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Peel and chop the onion. Fry it in the oil until it turns translucent.
  2. Chop the tomatoes and pepper, and add to the onion in the pan.
  3. Add herbs and spices. Cover and let cook until the tomatoes are evenly cooked through (around 25 minutes on low heat).
  4. With a wooden spoon, make two holes in the onion-tomato mix.
  5. Break and pour each egg into its own hole. Cover and let cook until the eggs are firm (around 5 more minutes).
  6. Serve with bread.