Shandy Gaff
No ratings yet
United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Beer
- a wineglassful of liqueur
- Brandy
- Ginger
- 14 pints of good ale
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Ingredients.
- — 14 pints of good ale, 3 bottles of ginger beer, a wineglassful of liqueur or brandy, ice.
- Mode.
- — Put some lumps of ice in a jug, pour over the ale, then the liqueur, and lastly the ginger beer, and give a stir.
- Average cost, Is.
- Seasonable in summer.
Plating
Cookware for this recipe
-
Wooden spoon
-
Measuring jug