Shaping Bread Dough
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Divide the dough made with one cup of milk into two pieces;
- knead each, one at a time, into a smooth, round ball;
- take up in the hands, and with the fingers work out the creases on the under side as much as possible.
- The perfect loaf shows no creases when baked.
- Set the balls of dough, side by side, in a buttered pan, cover with a cloth and when nearly doubled m bulk the dough is ready to bake.
- The dough may be shaped in one oval piece, but the slices will be of more uniform size, if it be shaped in two pieces.