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Sharbat bil Loz

Sharbat bil loz is an Iranian beverage.

Source and licence

"Sharbat bil Loz" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Sharbat_bil_Loz, revision 4525176), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Sharbat_bil_Loz&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4525176

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Iran. Associated with Iran by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Grind the almonds finely in blender.
  2. Add the water and continue to grind.
  3. Strain the liquid through a sieve lined with cheesecloth, reserving the liquid.
  4. When drained, squeeze the remaining pulp to extract as much liquid as possible. Discard the pulp.
  5. Pour into a heavy saucepan, then stir in the sugar (optional).
  6. Boil, stirring constantly, then lower the heat and simmer very gently for 5–10 minutes.
  7. Turn off the heat, add the orange flower water, and let the syrup cool.
  8. To serve, pour ¼ cup of syrup into a glass, add ice water, and stir well.