Sharmoula bil Lahm (Libyan Marinated Meat Sharmoula)
Sharmoula bil lahm is a flavorful Libyan dish featuring marinated meat cooked to perfection. The marinade, known as sharmoula, is made with a combination of aromatic herbs and spices that infuse the meat with a delicious and fragrant taste. It is a popular dish that is often enjoyed during special occasions and gatherings.
Source and licence
"Sharmoula bil Lahm (Libyan Marinated Meat Sharmoula)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Sharmoula_bil_Lahm_(Libyan_Marinated_Meat_Sharmoula), revision 4510239), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Sharmoula_bil_Lahm_(Libyan_Marinated_Meat_Sharmoula)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4510239
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 4 cloves of garlic, minced
- ¼ cup olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
- 1 teaspoon ground coriander
- ½ teaspoon ground cayenne pepper (adjust according to spice preference)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 kg (2.2 lbs) boneless beef or lamb cubes
- Fresh parsley or cilantro, chopped, for garnish
Method
- In a mixing bowl, combine the minced garlic, olive oil, lemon juice, ground cumin, paprika, coriander, cayenne pepper, salt, and black pepper. Mix well to form a smooth marinade.
- Add the beef or lamb cubes to the marinade and toss them until they are evenly coated. Ensure that each piece of meat is well covered with the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 2–4 hours to allow the flavors to meld and the meat to absorb the marinade.
- Preheat the grill or grill pan over medium-high heat.
- Thread the marinated meat onto skewers, leaving a small gap between each piece.
- Place the skewers on the grill or grill pan and cook for approximately 10–15 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
- While grilling, brush any remaining marinade onto the meat for added flavor and moisture.
- Once cooked, remove the skewers from the grill and let them rest for a few minutes.
- Garnish with fresh chopped parsley or cilantro before serving.