Shepherd's Pie II
Pâté Chinois (Chinese Pie), sometimes known as shepherd's pie, is a simple dish made from layered hamburger, creamed corn, and mashed potatoes.
Source and licence
"Shepherd's Pie II" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Shepherd%27s_Pie_II, revision 4537924), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Shepherd's_Pie_II&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4537924
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 pound (450 g) lean ground hamburger meat
- 3–4 cups mashed potatoes
- 12 oz (341 ml or 1 can) creamed corn
- Salt, pepper, and butter to taste
- 1–2 cups shredded Cheddar or Mexican blend cheese (optional, amount depends on how much cheese you want)
Method
- Preheat the oven to 350°F (175°C)
- In a large skillet, brown the hamburger meat until it is no longer pink
- In a medium baking pan, evenly layer the meat on the bottom, then corn. Spread a layer of potatoes.
- If using, sprinkle cheese on top.
- Bake in the oven for about 30 minutes, or until the cheese is melted.