Shepherd's Pie III
Source and licence
"Shepherd's Pie III" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Shepherd%27s_Pie_III, revision 4524038), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Shepherd's_Pie_III&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4524038
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
United Kingdom. Associated with United Kingdom by curated dish list: shepherd's pie (confidence 0.75). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 100 g minced lamb
- 1 clove of garlic, chopped
- 4 large potatoes
- 1 carrot
- Some fresh green peas
- Some sweetcorn kernels
- Mixed vegetables
- Small amount of tomato ketchup
- Beef stock cube or gravy
- 5 g flour
- 10 ml water
- 30 ml milk
- 30 g butter or margarine
- 5 ml olive oil or other cooking oil
Method
- Peel and chop the potatoes. Boil the potatoes for 20 minutes whilst preparing the rest of the meal.
- Cut the minced lamb and add the garlic.
- Next gently heat some olive oil in a frying pan and add the meat and garlic
- Then add the vegetables, ketchup, stock cube (or gravy) and cook on a very low heat for 5 minutes.
- Add flour and water and mix well.
- Cook the mixture for about 25 minutes and stir every few minutes.
- Once the potatoes are ready drain them, add a touch of milk and butter (or margarine) and mash.
- Pour the mixture into an oven dish then add the mashed potatoes on top. Cover all of the lamb mixture.
- Bake in the oven at 200°C for about 15–20 minutes and take it out when the potatoes are turning golden.