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Shitha

Shitha is a traditional spicy sauce commonly found in Arabian and Gulf cuisines, especially in countries like Saudi Arabia, the United Arab Emirates, and Qatar. It is typically served as a condiment with rice dishes such as kabsa and mandi.

Source and licence

"Shitha" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Shitha, revision 4524417), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Shitha&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4524417

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Heat the oil in a small pan over medium heat.
  2. Add minced garlic and sauté until golden.
  3. Add chopped tomatoes and cook until they soften.
  4. Add chile powder and salt. Stir well.
  5. Simmer for 10–15 minutes until the mixture thickens.
  6. Add lemon juice or vinegar if desired for extra tanginess.
  7. Let it cool before serving.