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Shoney's Beef Cabbage Soup

From 476 PG Cookbook Master.

Source and licence

From 476 PG Cookbook Master, printed page 387, digitised by the Internet Archive: https://archive.org/details/476-pg-cookbook-master

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. -Shoney's Broccoli Casserole —_ 6 Cup broccoli florets, coarsely chopped 1 1/4 los.
  2. Velveeta cheese 2 eggs 3 Cup cooked rice 3 Cup half and half 1/2 Teaspoon salt 1/2 Teaspoon black pepper Cooking spray 1 Cup Ritz crackers, crushed 1 Cup shredded cheddar cheese Place eggs in mixing bowl and lightly whip for approximately 20 seconds.
  3. Add broccoli florets, cooked rice, salt and pepper.
  4. Mix well to incorporate ingredients.
  5. Dice Velveeta into 1/4inch pieces.
  6. Place diced cheese and half-andhalf in microwave safe container.
  7. Cover and microwave for 2 minutes or until cheese is melted.
  8. Add to ingredients in bowl.
  9. Blend well to mix all ingredients.
  10. Spray 9inch pan with cooking spray.
  11. Pour casserole mixture into pan.
  12. Place in a 350 oven and bake for 30 minutes.
  13. Top casserole with Ritz crackers and cheddar cheese and cook for 5 minutes more, or until cheese melts and crackers brown.
  14. Shoney's Broccoli Casserole 392 -Shoney's Country Fried Steak — — — 3 cups water 2 cups flour 2 teaspoons salt 1/4 teaspoon black pepper 4 4 Ounce cube steaks, trimmed, flattened 11/2 Tablespoons ground beef, lean 1/4 cup flour 2 cups chicken broth 2 cups milk 1/4 teaspoon black pepper 1/4 teaspoon salt Put water in medium bowl.
  15. Sift flour, salt, and pepper together in another bowl.
  16. Dip steaks in water, then in dry mixture.
  17. Repeat.
  18. Lay coated steaks on wax paper and freeze for 3 hours.
  19. Deep fry steaks in 350 degree oil for 810 minutes.
  20. Drain on paper towels.
  21. Brown ground beef in skillet.
  22. Stir in flour, then remaining ingredients.
  23. Bring to boil, then simmer until thick.
  24. Pour gravy over steaks.