Shrimp And Feta Greek Style Pizza
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 10 ingredients
- 1 tablespoon olive oil
- 1 2 1/4 ounce sliced ripe olives
- 2 minced garlic cloves
- 1 pound uncooked med. shrimp
- 2 1/2 ounces crumbled feta cheese
- 1/4 cup slice green onions
- 4 ounces shredded mozzarella cheese
- 1 can pizza dough -- (or homemade)
- 1 tablespoon cornmeal
- 2 teaspoons rosemary crushed
Contains
GlutenCrustaceansMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Shell and devein shrimp and set aside. Heat oven to 425F. Grease 12" pizza pan or 13x9" pan; sprinkle with cornmeal. Place dough in greased pan; starting at center press out with hands.
- Sprinkle with mozzarella cheese. Heat olive oil in large skillet over med-high heat. Add shrimp and garlic.
- Cook until shrimp are light pink, about 1 min., stirring frequently. Spoon over mozzarella cheese. Sprinkle feta cheese, green onions, rosemary and olives over shrimp. Bake at 425 F for 18-22 min., or until crust is golden brown.
Plating
Cookware for this recipe
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Frying pan
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Chef's knife
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Cutting board
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Wooden spoon