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Shrimp Curry

Source and licence

"Shrimp Curry" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Shrimp_Curry, revision 4512012), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Shrimp_Curry&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4512012

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Heat oil in a large stainless steel sauté pan over medium high heat. Add shrimp and sauté just until bright pink. Remove and keep warm.
  2. Melt ghee in same pan. Add vegetables and sauté until browned around edges.
  3. Add remaining ingredients and shrimp and toss to coat. Reduce heat to medium low and cook until shrimp are heated through.
  4. Remove and serve.