Sicilian-Style Hot or Sweet Sausage
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- Crushed red pepper to taste
- 1/2 lb Pork fat, cubed
- 2 1/2 tb Salt, or to taste
- 4 1/2 lb Lean pork butt, cubed
- 3 ts Freshly coarse ground black
- 1 ts Anise seed (optional)
- 5 Feet med. (2-in diam) casing
- 3 ts Fennel seed
- 2 Cloves garlic, finely minced
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- 1. Prepare the casings. 2. Grind the meat and fat together through the coarse disk. 3. Mix the remaining ingredients together with the meat and fat. 4. Stuff the mixture into casings and twist off into three- or four-inch links. 5. Refrigerate and use within three days or freeze.
- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Plating
Cookware for this recipe
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Chef's knife
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Cutting board