Sicilian-Style Hot or Sweet Sausage
No ratings yet
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 10 ingredients
- Diameter) hog casings
- 5 Feet medium (2-inch
- Black pepper
- Taste for hot sausage
- 2 1/2 ts Salt, or to taste
- 3 ts Freshly coarse ground
- 4 1/2 lb Lean pork butt, cubed
- 3 ts Fennel seed
- Crushed red pepper to
- 1/2 lb Pork fat, cubed
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- 1. Prepare the casings.
- 2. Grind the meat and fat together through the coarse disk.
- 3. Mix the remaining ingredients together with the meat and fat.
- 4. Stuff the mixture into casings and twist off into three- or four-inch links.
- 5. Refrigerate and use within three days or freeze.
- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini