Sicilian Tuna & Basil Pizza Recipe Ingredients
From 212 Hot & Delicious Pizza Recipes - internet cookbook (2026).
Source and licence
From 212 Hot & Delicious Pizza Recipes - internet cookbook (2026), printed page 153, digitised by the Internet Archive: https://archive.org/details/212-hot-delicious-pizza-recipes-images
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- 6 ounces canned tuna
- 2 1/2 ounces mozzarella cheese -
- 6 slices to serve
Method
- 1/2 clove garlic - minced (crushed) 4 tablespoons chopped canned tomatoes 1 tablespoon tomato paste 1 teaspoon extra virgin olive oil 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper ECC eee 1 store-bought pre-baked pizza crust (12-inches in diameter) 5 large fresh basil leaves - roughly torn 1/2 green pepper (capsicum) - finely sliced 6 ounces canned tuna in olive oil - drained and broken into small chunks 2 1/2 ounces mozzarella cheese - cut into small cubes Preheat the oven to 230 C/450 F.
- Mix together the garlic, tomatoes, tomato paste, olive oil, salt and pepper.
- Spread a thin layer evenly over the pizza crust.
- Arrange the basil, green pepper and tuna evenly over the pizza crust.
- Place the cubed cheese evenly on top.
- Place the pizza directly on the oven rack and cook for 12 minutes.
- Cut into 6 slices to serve.