Sift confectioners’ sugar and
From Yummy November 2015 PH.
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From Yummy November 2015 PH, printed page 4, digitised by the Internet Archive: https://archive.org/details/Yummy_November_2015_PH
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Method
- cocoa powder together into a medium heatproof bowl.
- Stir in butter and espresso or coffee.
- 2 Set the bowl over a medium saucepan of simmering water, making sure the bottom of the bowl does not touch the water.
- Stir mixture until smooth and thick enough to coat cakes, about 3 to 4 minutes.
- 3 Slice butter cake into 8 (2-inch) cubes.
- 4 Dip each side of the cake cubes into the warm chocolate coating.
- Drain excess icing then toss cubes in desiccated coconut.
- Let set on a wire rack.
Plating
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