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Simple Chicken Italiano

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. 3/4 lb Thin strips chicken breast
  2. 1 pk Green Giant American Mixtures California Style Frozen Vegetables (16 oz)
  3. 3/4 c Reduced calorie Italian dressing
  4. Hot cooked pasta
  5. Grated parmesan cheese (opt)
Contains GlutenEggsMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. 1. In large skillet, combine chicken and about 1/3 of the Italian dressing.
  2. 2. Saute until chicken begins to brown.
  3. 3. Add vegetables and remaining dressing. Cover; simmer 7-9 minutes until vegetables are crisp-tender, stirring frequently. Serve over pasta; sprinkle with cheese.
  4. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Plating

Cookware for this recipe

  • Frying pan
  • Saucepan
  • Chef's knife
  • Grater
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from geocities.ws (http://geocities.ws/MM102501.MMF), file Recipes/geocities.ws/MM102501.MMF in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.