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Simple Chocolate Fudge

Chocolate fudge is a simple, sugary treat intended to be picked up and eaten at room temperature or refrigerated.

Source and licence

"Simple Chocolate Fudge" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Simple_Chocolate_Fudge, revision 4517514), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Simple_Chocolate_Fudge&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4517514

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Use a double boiler to melt the chocolate chips. Failing to use a double boiler will result in burned chocolate.
  2. Add the sweetened condensed milk. Stir until mixed.
  3. Pour into a lined baking dish, bowl, or other mold. Expect it to stick if you don't use wax paper or foil.
  4. Let cool for several hours.