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Simple Restaurant Miso Soup

This miso soup is a close approximation of what you get in most cheap western Japanese restaurants. All ingredients are to taste; the primary thing is the ratio of miso to dashi.

Source and licence

"Simple Restaurant Miso Soup" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Simple_Restaurant_Miso_Soup, revision 4569942), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Simple_Restaurant_Miso_Soup&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4569942

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Heat the dashi to a light simmer.
  2. While this is heating, lay out your bowl and place the wakame and tofu in the bottom.
  3. When the dashi simmers, take a ladle or so of liquid aside and mix it with the miso paste.
  4. Remove the pot of dashi from the stove and stir in the miso mixture.
  5. Ladle the prepared soup into the bowl and serve.