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(Sir Alexander Gordon Cumming's) Ingredients

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 7 ingredients

  1. Salt
  2. Anchovy
  3. Vinegar
  4. Two tablespoonfuls of gravy
  5. Two tablespoonfuls of port wine
  6. Mustard
  7. Chili

Method

  1. Two tablespoonfuls of port wine.
  2. A small pinch of salt.
  3. Two tablespoonfuls of gravy.
  4. A very little anchovy and Harvey A little mustard and Chili vinegar.
  5. sauce.
  6. Serve very hot.

Plating

Source not stated by archive.org
Credit

From The Ocklye cookery book (1909), printed page 60, digitised by the Internet Archive: https://archive.org/details/cu31924001704307

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.