Sirene po Shopski (Bulgarian Cheese and Tomatoes)
Source and licence
"Sirene po Shopski (Bulgarian Cheese and Tomatoes)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Sirene_po_Shopski_(Bulgarian_Cheese_and_Tomatoes), revision 4514128), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Sirene_po_Shopski_(Bulgarian_Cheese_and_Tomatoes)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4514128
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 400 g white cheese
- 150 g yellow cheese
- 2 hot peppers
- 2 sliced tomatoes
- 2 roasted bell peppers, chopped
- oregano, parsley or any other dry green spice
- 2 eggs
Method
- Take two small earthware pots with lids ("gyuveche" pots), add a layer of cheese, then a layer of peppers and tomatoes, then more cheese. Season with spices as you layer.
- Bake for about 20 minutes or until the cheese is melted.
- Break an egg on top of each dish, and cook until the egg is the consistency you like.
- Serve with salad and beer. Enjoy!