Sirniki (Russian Cheese Fritters)
Sirniki are Russian sweet curd fritters, generally eaten after the main course at dinner, but sometimes also at breakfast.
Source and licence
"Sirniki (Russian Cheese Fritters)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Sirniki_(Russian_Cheese_Fritters), revision 4655348), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Sirniki_(Russian_Cheese_Fritters)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4655348
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 500 grams cottage cheese
- 2 eggs
- 6 tablespoons flour
- 2 tablespoons sugar
- 1 teaspoon salt
- Sour cream and sugar or jam, confiture.
- Apple sauce
Method
- Mix cottage cheese, eggs, flour, sugar and salt.
- Take piece of paste, make round, flat shape and put on warm frying pan with oil or melted butter.
- Wait until it becomes gold colour and flip.
- When it is brown on both sides you can eat it.