Skip to content

Six Layer Casserole

Six layer casserole is a great recipe for when friends are visiting. The preparation can all be done hours in advance.

Source and licence

"Six Layer Casserole" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Six_Layer_Casserole, revision 4523448), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Six_Layer_Casserole&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4523448

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

United States. Associated with United States by the source's category: Midwestern U.S. (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. Spread layers of raw vegetables and rice in a 9x9-inch baking dish in the order mentioned above and crumble raw hamburger on the top.
  2. Mix the soup and water and pour over all.
  3. Add salt and pepper on top.
  4. Bake about 1.5–2 hours at 350°F.