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Sizzlin' Beef Kabobs

From 0032 Pdf 101 Camping And Outdoor Recipes.

Source and licence

From 0032 Pdf 101 Camping And Outdoor Recipes, printed page 4, digitised by the Internet Archive: https://archive.org/details/0032-pdf-101-camping-and-outdoor-recipes

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

  • Raw egg. Raw or lightly cooked egg carries a risk, above all for children, older people, anyone pregnant or unwell.

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Ingredients

  • 1 Ib Sirloin steak
  • 1 quart Equipment Needed
  • 1 T Red wine
  • 1 T Flour
  • 2 T parsley
  • 1 T Dry Milk

Method

  1. 3 T Veg.
  2. oil 2 T Soy sauce 1 T Red wine vinegar 1 t California Style Blend Garlic Powder .
  3. 3/4 t Hot Shot!
  4. Black & Red Pepper Blend 1 Ib Sirloin steak,cut into 1" cubes Assorted vegetables Combine first 5 ingredients in large self closing plastic bag or shallow glass dish.
  5. Add steak;
  6. toss to coat.
  7. Refrigerate 3 or more hours.
  8. Spear with veggies on metal skewers.
  9. Grill or broil 12-15 minutes, turning frequently.
  10. Spaghetti Carbonara [Hiking Version] 1/4 Ib Linguini (or vermicelli) 21/2T Oil 3 Garlic cloves Salt and pepper 1/2 c bacon pieces,Dried 1 T Flour * 2 T parsley,Dried 1 T Dry Milk * 1/2 c Parmesan,grated, fresh You may substitute a fresh raw egg for the flour and dry milk if you like.
  11. Add the egg to the cooked, drained pasta, along with the bacon mixture, and toss.
  12. Then mix in the cheese.
  13. Time: 15 to 20 minutes Water: 1 quart Equipment Needed: 1 frying pan, 1 pot Packing the food: Put into three small bags, then package with the trail directions: 1.
  14. pasta 2.
  15. garlic, bacon, parsley 3.
  16. cheese Carry in general provisions: flour and dry milk or fresh egg, oil, salt and pepper.
  17. Trail directions: