Skcoxd
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
Method
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- Strain, and slviin tlie lat of!' tlic liquor;
- reduce it one lialf, and add 1 quart of Espagnole Sauce ;
- reduce both stillly ;
- take the flesh of the hare oil the bones ;
- trim off all the skin ;
- cho]), and pound the meat in a mortar ;
- add the saiu’e ;
- press through a tammy cloth ;
- and i)ut by for use.
Plating
Cookware for this recipe
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Mortar and pestle
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Sieve