Skillet Lasagna
Skillet lasagna is a lasagne-style casserole that tastes just like real lasagne, but is ready a lot faster.
Source and licence
"Skillet Lasagna" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Skillet_Lasagna, revision 4605246), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Skillet_Lasagna&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4605246
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 pound (450 g) lean ground beef
- 1 jar (26 oz/740 g) pasta sauce
- 1 cup () shredded mozzarella cheese
- 1 diced green bell pepper
- 1 cup (250 ml/8.5 oz) water
- ⅓ cup () Italian salad dressing
- 10 uncooked lasagne noodles, broken into squares
- 1 clove garlic
Method
- Boil one clove of garlic in a saucepan of water.
- Add noodles and cook until tender.
- Meanwhile, brown the ground beef in heavy skillet. Drain grease.
- Add pasta sauce, water, dressing, and bell pepper.
- Stir until well combined and bell pepper is tender.
- Cover and let simmer over medium heat for 5 minutes.
- Drain noodles and add to meat. Stir until well combined.
- Cover and let stand under low heat for 5 minutes.
- Add cheese and stir well, then turn off heat and let cool.